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The main menu of Brasserie Most restaurant
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The restaurant's menu is based on traditional dishes from regions of France and author's twists on world hits prepared by Bordeaux chef Jean-Luc Molle.
COLD APPETIZERS
Russian black caviar

Gillardeau oyster №2

Stella Maris oyster

Bulo snails

Beef tartare

Nicoise with fresh tuna

Three species of trout

Foie gras set: grilled pork escalope, baked brioche with foie gras, foie gras flan with mango passion fruit sauce, foie gras candy with port

Olivier in Russian-French style

Salad from different tomatoes with chavroux and gerbs

Salad with kamchatka crab, shrimps and grapefruit
2050 ₽

650 ₽

580 ₽

220 ₽

1490 ₽

1690 ₽

990 ₽

1940 ₽




1200 ₽

1250 ₽


2700 ₽
Artichoke salad with spicy herbs & soft goat cheese

Salad with kamchatka crab, asparagus and Russian black caviar

Salad with warm octopus, fried potatoes and butternut pumpkin

Green salad from 10 vegetables with yoghurt or basil sorbet

Salad with farm chicken and honey-citrus dressing
1650 ₽


1950 ₽



1320 ₽


720 ₽


870 ₽
Pate
Wild duck

Wild boar

Foie gras with pear chutney
950 ₽

650 ₽

1620 ₽
HOT APPETIZERS
Burgundy snails

Fried escalope foie gras with tartar of oysters

Mussels with poulet sauce

Foie gras on caramel brioche with berries

Cromesqui frogs with risotto
750 ₽

2050 ₽


1890 ₽

1800 ₽


1290 ₽
Brouillade with black truffle

Egg "for Catherine"

Green risotto with provencal herbs

Crab gratin

Crispy barbajans with veal

Crispy barbajans with greens
2900 ₽

990 ₽

770 ₽

1750 ₽

550 ₽

420 ₽
SOUPS
Oxtail soup with mini-ravioli

Borscht of three cultures with foie gras

Garlic veloute with black cod and garlic croquettes
790 ₽

1270 ₽

620 ₽
Provencal soup

Fisherman soup

French onion soup

Pumpkin soup with foie gras and lemongrass
550 ₽

1900 ₽

700 ₽

650 ₽
FISH & SEAFOOD
Scallops with truffle viennoise

Squid stuffed with tomatoes

Grilled turbot with provencal herbs, fricassee of wild mushrooms and green asparagus (price per 100 gr., dish recomended for 2)

Baked red mullet, tapenada of taggiasca olives with fresh basil
2100 ₽

1970 ₽

1200 ₽




2100 ₽
Dorado with pickled vegetables, provence herbs and green peas puree

Wild sea bass with stewed eggplant and thai broth

Tuna with asparagus and taggiasca olives

Stewed trout with cauliflower puree, spinach and roasted hazelnuts
1480 ₽



1930 ₽


2260 ₽


1510 ₽
Turkey with potatoes and mushrooms
950 ₽
Perch sausage with crayfish sauce
1190 ₽
Homemade sausages
MEAT AND POULTRY
Tournedos rossini with black truffle & foie gras

Butchers steak with bordelaise sauce

Duck leg with kenyan beans

Cromesqui & duck breast

Lamb in the brick dough

Rabbit stewed in duck broth with vegetables
3950 ₽


1750 ₽

1890 ₽

1850 ₽

1750 ₽

1350 ₽
Rib eye steak with wok vegetables and yuzu sauce

Veal cheeks with mushrooms and mashed potatoes

Pork with potatoes-confit and pissaladiere

Pozharsky cutlet with truffle, potatoes Anna with porcini mushrooms
2950 ₽


990 ₽


1450 ₽


1450 ₽
Grilled vegetables

Artichokes with bechamel sauce

Green asparagus

Ratatouille

Bread basket
750 ₽

980 ₽

1000 ₽

590 ₽

490 ₽
Fried mushrooms

Ratte mashed potatoes

French fries

Fried potatoes with forest mushrooms
950 ₽

350 ₽

200 ₽

550 ₽
VEGETARIAN DISHES AND SIDES
DESSERTS
Pavlova with berries and almond cream, raspberry-beet sorbet, strawberry salad

Bordeaux-Moscow

Pommeau de Normandie

Argousier chocolate

Chocolate fondant
650 ₽



500 ₽

520 ₽

480 ₽

550 ₽
Souffle with vervain and raspberry sorbet

Vanilla mille-feuille with fresh berries

Nougat glace

Chocolate veloute

Creme brulee with bourbon vanilla
550 ₽


950 ₽


650 ₽

550 ₽

550 ₽
Sommelier's recommendation
Set of three armagnacs: Samalens VSOP, Darroze 20 Ans D'Age, Chabot 1993

Set of three calvados:Chateau du Breuil 8 Y. O., Bulard XO, Lemorton 1986
1500 ₽



1800 ₽
Variety of French cheeses with fruit & honey

Fontainebleau
- whipped farmer cheese with greens & pepper
- whipped farmer cheese with berries
2700 ₽



350 ₽

690 ₽
Eclair yuzu with bourbon vanilla and French raspberries

Eclair with salted caramel and popcorn
290 ₽


290 ₽
CHEESE
ECLAIRS
Variety of macaroon: cherry, raspberry, pistachio, lemon, passion fruit, mango jasmine

Variety of fruit candy: cherry, strawberry, apple, mandarin & pear

Handmade chocolate sweets: ginger & cinnamon, basil, raspberry

Homemade jam: sea buckthorn, red & yellow orange, gooseberry
120 ₽



120 ₽


120 ₽


180 ₽
Ice cream with bourbon vanilla

Ice cream: pistachio, dark chocolate, mint, plum & armagnac, honey

Sorbet: pineapple, yoghurt, sea buckthorn berry, apple, raspberry, pear, almond, mango-passion fruit, strawberry, sweet cherry
250 ₽

250 ₽


150 ₽
CAKES
ICE CREAM / SORBETS
Raspberry (100 gr.)

Strawberry (100 gr.)
1350 ₽

450 ₽
Blueberry (100 gr.)

Blackberry (100 gr.)
750 ₽

1200 ₽
FRUITS & BERRIES
Made on
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