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Brasserie MOST is a place of attraction that connects Moscow and Paris by an invisible bridge, dissolving the temporal and spatial boundaries.
Here, every guest is imaginatively transferred into the atmosphere of European restaurants with a high level of gastronomy and service. The restaurant's menu is based on traditional dishes from regions of France and author's twists on world hits prepared by Bordeaux chef Jean-Luc Molle.
HEAD CHEF OF THE RESTAURANT JEAN-LUC MOLLE
Jean-Luc Molle is a fifth generation cook and restaurateur with thirty years of experience. For 20 years he runs the family hotel and restaurant l'Hostellerie des Criquets in Bordeaux, is the owner of his own consulting firm, which consults restaurants in France, and also owns an independent culinary school.
LAVENDER TERRACE
Lavender terrace overlooking one of the most beautiful pedestrian areas of Moscow. Obligatory white tablecloths, cozy soft armchairs and rattan sofas, strict beige awnings and a sea of soft-purple hydrangeas will create a unique atmosphere that will transfer you mentally to Provence.
AWARDS AND ACHIEVEMENTS
The restaurant has been awarded numerous awards, including:

2018 — Spoon Restaurant Guide winner

2018 — Prime Traveller choice - Best Moscow Restaurant

2017 — Russian Wine Awards - "The best classic wine list"

2013 — Afisha magazine choice — "Best in Moscow"

2009 — Menu.ru — "Menu & Bill" Award — "Best Restaurant"

2008 — Resto Rate Award — "Best Restaurant"

2007 — Award winner of the Moscow Gastronomic Festival

2007 — Menu.ru — "Menu & Bill" Award — "Best Restaurant", "Best New Restaurant" and "Opening of the Year"
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