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IMPRESSIONIST MENU
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The brand-chef of Brasserie Most Jean-Luc Moll has prepared a special set of dishes based on the works of impressionists of the Pushkin Museum.
Appetizer
Flan in cauliflower rhythm
Danseuses bleues (Edgar Degas)

Main dish
Red mullet and leek fondue
Les Poissons rouges (Henri Matisse)

Dessert
White Water Lilies
Les Nymphéas blancs (Claude Monet)

Set price: 2000 ₽
Made on
Tilda